{"id":1597,"date":"2016-12-27T01:10:51","date_gmt":"2016-12-26T23:10:51","guid":{"rendered":"http:\/\/www.tarimakademisi.com\/?p=1597"},"modified":"2016-12-27T01:10:51","modified_gmt":"2016-12-26T23:10:51","slug":"bahcivanlikotlarbiberiye","status":"publish","type":"post","link":"https:\/\/topraktaumutvar.com.tr\/index.php\/2016\/12\/27\/bahcivanlikotlarbiberiye\/","title":{"rendered":"Biberiye"},"content":{"rendered":"<h3 class=\"product_title entry-title\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Biberi<a href=\"http:\/\/www.tarimakademisi.com\/wp-content\/uploads\/2016\/12\/rosemary_biberiye.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1598 alignleft\" src=\"http:\/\/www.tarimakademisi.com\/wp-content\/uploads\/2016\/12\/rosemary_biberiye-300x300.jpg\" width=\"367\" height=\"367\" \/><\/a>ye <span id=\"result_box\" class=\"\" lang=\"tr\" style=\"color: #000000;\"><\/span><br \/>\n<span id=\"result_box\" class=\"\" lang=\"tr\" style=\"color: #000000;\"><\/span><span id=\"result_box\" class=\"\" lang=\"tr\" style=\"color: #000000;\"><span title=\"(Rosemarinus officinalis) \u00a0\u00a0\u00a0\u00a0\">(Rosemarinus officinalis)<\/span><\/span><br \/>\n<span id=\"result_box\" class=\"\" lang=\"tr\" style=\"color: #000000;\"><\/span><span id=\"result_box\" class=\"\" lang=\"tr\" style=\"color: #000000;\"><\/span><\/h3>\n<p><span id=\"result_box\" class=\"\" lang=\"tr\" style=\"color: #000000;\"><span title=\"Type: Perennial in zones 8 to 10 \u00a0\u00a0\u00a0\u00a0\">Tip: 8 ila 10 aras\u0131ndaki b\u00f6lgelerde \u00e7ok y\u0131ll\u0131<br \/>\n<\/span><span title=\"Planting time: Spring, fall \u00a0\u00a0\u00a0\u00a0\">Ekim zaman\u0131: \u0130lkbahar, sonbahar<br \/>\n<\/span><span title=\"Features: Tiny, strongly aromatic and flavorful leaves, blue blooms \u00a0\u00a0\u00a0\u00a0\">\u00d6zellikleri: Minik, g\u00fc\u00e7l\u00fc aromatik ve lezzetli yapraklar, mavi a\u00e7malar<br \/>\n<\/span><span title=\"Light: Full sun \u00a0\u00a0\u00a0\u00a0\">I\u015f\u0131k: Tam g\u00fcne\u015f<br \/>\n<\/span><span title=\"Soil: Well drained, on the dry side, pH 6 to 7 \u00a0\u00a0\u00a0\u00a0\">Toprak: \u0130yi drene edilmi\u015f, kuru tarafta, pH 6 ila 7<br \/>\n<\/span><span title=\"Plant spacing: 24 to 36 inches \u00a0\u00a0\u00a0\u00a0\">Bitki aral\u0131\u011f\u0131: 24 ila 36 in\u00e7<br \/>\n<\/span><span title=\"Plant size: 24 to 36 inches tall \u00a0\u00a0\u00a0\u00a0\">Bitki boyutu: 24 ila 36 in\u00e7 boyunda<br \/>\n<\/span><span title=\"Garden use: Herb garden, flower border, containers, low clipped hedge \u00a0\u00a0\u00a0\u00a0\">Bah\u00e7e kullan\u0131m\u0131: Herb bah\u00e7esi, \u00e7i\u00e7ek s\u0131n\u0131r, konteynerler, d\u00fc\u015f\u00fck k\u0131rp\u0131lm\u0131\u015f \u00e7it<br \/>\n<\/span><span title=\"Culinary use: Italian and Mediterranean dishes, vinegars and oils, breads \">Mutfak kullan\u0131m\u0131: \u0130talyan ve Akdeniz yemekleri, sirke ve ya\u011flar, ekmekler<\/span><\/span><\/p>\n<p><span title=\"A native of the Mediterranean region and member of the mint family, rosemary is a lovely, easy-to-grow plant with great culinary and ornamental value.\">Akdeniz b\u00f6lgesinden ve nane ailesinden olan biberiye, mutfak ve s\u00fcsleme a\u00e7\u0131s\u0131ndan olduk\u00e7a de\u011ferli ve g\u00fczel bir bitkidir. <\/span><span title=\"A striking, upright evergreen shrub that is winter-hardy in zones 8 to 10, it fills the air with its fragrance as soon as you brush your hand across the leaves.\">8 ila 10 aras\u0131ndaki b\u00f6lgelerde k\u0131\u015f\u0131n dayan\u0131kl\u0131 olan \u00e7arp\u0131c\u0131, dik bir yaprak d\u00f6kmeyen \u00e7al\u0131, elini yapraklar boyunca f\u0131r\u00e7alar atmaz parfesiyle havay\u0131 dolduruyor. <\/span><span title=\"The key to growing rosemary is a well-drained soil that stays evenly moist at first;\">Biberiye b\u00fcy\u00fctmenin anahtar\u0131, ba\u015fta e\u015fit derecede nemli kalan iyi drene edilen bir toprakt\u0131r; <\/span><span title=\"as the plant takes root it becomes increasingly drought tolerant.\">Bitki k\u00f6k salarken, giderek kurakl\u0131\u011fa dayan\u0131kl\u0131 hale gelir. <\/span><span title=\"It is also excellent for containers, which lets gardeners in colder climates to bring it indoors in the winter.\">Bah\u00e7\u0131vanlara daha so\u011fuk iklimlerde k\u0131\u015f\u0131n i\u00e7eriye getirme olana\u011f\u0131 sa\u011flayan kaplar i\u00e7in de m\u00fckemmeldir. <\/span><span title=\"Unlike most herbs, rosemary has a stronger flavor when fresh than when dried.\">\u00c7o\u011fu otun aksine, biberiye kurutuldu\u011funda taze oldu\u011funda daha kuvvetli bir tada sahiptir. <\/span><span title=\"Cut sprigs anytime for fresh use.\">Sprigs&#8217;i taze kullanabilmek i\u00e7in her zaman kesin. <\/span><span title=\"Trim it regularly to encourage tender new stems or the plant will get woody. \">Yeni kaynaklar\u0131n ihale edilmesini te\u015fvik etmek i\u00e7in d\u00fczenli olarak k\u0131rp\u0131n ya da bitki odunsu olur.<\/span><\/p>\n<p><span title=\"It\u2019s hard to have too much rosemary.\">Biberiye \u00e7ok fazla zordur. <\/span><span title=\"The plant has so many uses that it will be enjoyed all the time.\">Bitki, her zaman zevk alaca\u011f\u0131 pek \u00e7ok kullan\u0131ma sahiptir. <\/span><span title=\"Just a few cut stems will fill a room with fragrance. \">Birka\u00e7 kesme sap\u0131 bir oday\u0131 koku ile dolduracakt\u0131r.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Biberiye (Rosemarinus officinalis) Tip: 8 ila 10 aras\u0131ndaki b\u00f6lgelerde \u00e7ok y\u0131ll\u0131 Ekim zaman\u0131: \u0130lkbahar, sonbahar \u00d6zellikleri: Minik, g\u00fc\u00e7l\u00fc aromatik ve lezzetli yapraklar, mavi a\u00e7malar I\u015f\u0131k: Tam g\u00fcne\u015f Toprak: \u0130yi drene edilmi\u015f, kuru tarafta, pH 6 ila 7 Bitki aral\u0131\u011f\u0131: 24 ila 36 in\u00e7 Bitki boyutu: 24 ila 36 in\u00e7 boyunda Bah\u00e7e kullan\u0131m\u0131: Herb bah\u00e7esi, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,96],"tags":[],"class_list":["post-1597","post","type-post","status-publish","format-standard","","category-bahcivanlik","category-otlar"],"_links":{"self":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":0,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1597\/revisions"}],"wp:attachment":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}