{"id":1730,"date":"2017-01-04T22:37:15","date_gmt":"2017-01-04T20:37:15","guid":{"rendered":"http:\/\/www.tarimakademisi.com\/?p=1730"},"modified":"2017-01-04T22:37:15","modified_gmt":"2017-01-04T20:37:15","slug":"haziran-ayi-tarim-takvimi","status":"publish","type":"post","link":"https:\/\/topraktaumutvar.com.tr\/index.php\/2017\/01\/04\/haziran-ayi-tarim-takvimi\/","title":{"rendered":"Haziran Ay\u0131 Tar\u0131m Takvimi"},"content":{"rendered":"

BA\u011eCILIK<\/strong><\/p>\n

* Yabanc\u0131 ot m\u00fccadelesi yap\u0131l\u0131r.
\n* A\u015f\u0131lar\u0131n bak\u0131m ve kontrolleri yap\u0131l\u0131r.
\n* Ba\u011f mildiy\u00f6s\u00fcne kar\u015f\u0131 ikinci ila\u00e7lama , bak\u0131rl\u0131 ila\u00e7larla yap\u0131l\u0131r.
\n* K\u00fcllemeye kar\u015f\u0131 k\u00fck\u00fcrtleme yap\u0131l\u0131r. Salk\u0131m g\u00fcvesine kar\u015f\u0131, ge\u00e7en ayda belirtilen ila\u00e7larla, zararl\u0131lar\u0131n durumuna g\u00f6re m\u00fccadeleye devam edilir.<\/p>\n

MEYVEC\u0130L\u0130K :<\/strong><\/p>\n

* Ot m\u00fccadelesi s\u00fcrd\u00fcr\u00fcl\u00fcr.
\n* S\u00fcrg\u00fcn g\u00f6z a\u015f\u0131lar\u0131 ay\u0131n ortalar\u0131na kadar s\u00fcrd\u00fcr\u00fcl\u00fcr.
\n* Ekolojik duruma g\u00f6re sulama yap\u0131l\u0131r
\n* Ay sonuna do\u011fru \u015feftali, erik, kiraz ve yazl\u0131k elma hasad\u0131 yap\u0131l\u0131r.
\n* Elma ve armutlarda karaleke, elma i\u00e7 kurdu, k\u0131rm\u0131z\u0131 \u00f6r\u00fcmcek ve di\u011fer zararl\u0131lara kar\u015f\u0131 m\u00fccadele i\u015fleri s\u00fcrd\u00fcr\u00fcl\u00fcr.<\/p>\n

SEBZEC\u0130L\u0130K<\/strong><\/p>\n

* Bo\u011faz doldurma ve sulama i\u015flemleri aksat\u0131lmadan y\u00fcr\u00fct\u00fcl\u00fcr
\n* \u00c7ok zarar meydana getiren, son zamanlarda \u00e7ok yayg\u0131n bir \u015fekilde g\u00f6r\u00fcnen ve \u00e7ok tehlikeli olan patates b\u00f6ce\u011fine kar\u015f\u0131, ay\u0131n ilk haftas\u0131ndan ba\u015flayarak, Gusathion, Malathion, Metil Kotniyon 25 W gibi ila\u00e7larla m\u00fccadele yap\u0131lmal\u0131d\u0131r.
\n* Havalar di\u011fer aylara g\u00f6re olduk\u00e7a \u0131s\u0131nd\u0131\u011f\u0131ndan, bamya,biber,domates, fasulye, kavun, karpuz, patl\u0131can ve so\u011fan gibi sebzelerin sulamas\u0131 aksat\u0131lmamal\u0131d\u0131r.
\n* \u00c7apalama ve yabani ot m\u00fccadelesine devam edilir.
\n* K\u0131\u015fl\u0131k sebzelerden karnabahar, lahana,p\u0131rasa ve di\u011ferlerinin fideleri bah\u00e7edeki esas yerlerine dikilir.
\n* Salatal\u0131k,acur,kabak,kavun ve karpuzda g\u00f6r\u00fclen antraknoza kar\u015f\u0131 bak\u0131rl\u0131 ila\u00e7lar kullan\u0131lmak suretiyle ila\u00e7lama yap\u0131lmal\u0131d\u0131r.
\n* Bakla,bamya ve fasulyede g\u00f6r\u00fclen pirecik zararl\u0131s\u0131na kar\u015f\u0131 m\u00fccadele yap\u0131l\u0131r.
\n* Di\u011fer hastal\u0131k ve zararl\u0131larla m\u00fccadele,hastal\u0131k ve zararl\u0131n\u0131n \u00e7\u0131k\u0131\u015f durumuna g\u00f6re yap\u0131lmal\u0131d\u0131r. Enginarlar\u0131n diplerindeki s\u00fcrg\u00fcnler,\u00fcr\u00fcn al\u0131nd\u0131ktan sonra ayr\u0131l\u0131r.
\n* Domates,h\u0131yar ve kabaklar\u0131n tepeleri budan\u0131r.
\n* Bezelye ve fasulyelerin s\u0131r\u0131k \u00e7e\u015fitleri i\u00e7in herek dikilir.<\/p>\n

S\u00dcS B\u0130TK\u0130LER\u0130<\/strong><\/p>\n

Seralarda<\/strong><\/p>\n

* Seralarda tam anlam\u0131 ile havaland\u0131rma yap\u0131l\u0131r.May\u0131s ay\u0131nda al\u0131nan k\u00f6kl\u00fc \u00e7elikler g\u00f6lgelendirilir.
\n* Primula fideleri ayr\u0131 ayr\u0131 saks\u0131lara al\u0131n\u0131r.
\n* Kas\u0131mpat\u0131, karanfil ve k\u0131\u015f\u0131n \u00e7i\u00e7ek a\u00e7an lavantalar daha geni\u015f saks\u0131lara al\u0131n\u0131r.<\/p>\n

Park ve Bah\u00e7elerde<\/strong><\/p>\n

* Sulama, \u00e7apalama ve ot alma i\u015flemlerine devam edilir.
\n* Leylak vb. a\u011fa\u00e7c\u0131klar\u0131n ge\u00e7mi\u015f \u00e7i\u00e7ekleri temizlenir.<\/p>\n

TARLA B\u0130TK\u0130LER\u0130<\/strong><\/p>\n

* Hububatta zararl\u0131lar\u0131n kontrolleri yap\u0131l\u0131r ve m\u00fccadelesine ba\u015flan\u0131r.
\n* Arpa hasad\u0131na ba\u015flan\u0131r.<\/p>\n

Baklagiller<\/strong><\/p>\n

* Hasad\u0131 yap\u0131lan bakla tarlalar\u0131 temizlenir ve s\u00fcr\u00fcl\u00fcr.
\n* Mercimek hasad\u0131na ba\u015flan\u0131r.
\n* Fasulyenin ikinci \u00e7apas\u0131 yap\u0131l\u0131r
\n* Sanayi Bitkileri Pancarlar sulan\u0131r.
\n* M\u0131s\u0131rlarda ikinci azotlu g\u00fcbre uygulamas\u0131 yap\u0131l\u0131r.<\/p>\n

\u00c7AYIR \u2013MERA VE YEM B\u0130TK\u0130LER\u0130<\/strong><\/p>\n

* Tekni\u011fin elverdi\u011fi \u00f6l\u00e7\u00fcde, m\u00fcnavebeli otlatmaya devam edilir.
\n* Taban arazilerde su yetersizli\u011fi g\u00f6zlendi\u011finde, salma ve ya\u011fmurlama sulama yap\u0131lmal\u0131d\u0131r.<\/p>\n

TURUN\u00c7G\u0130L<\/strong><\/p>\n

*Kimyasal metotla yabanc\u0131 ot m\u00fccadelesine ba\u015flan\u0131r.<\/p>\n

* \u00d6zel bak\u0131m gerektiren a\u011fa\u00e7lara, gerekli teknik i\u015flemlerin uygulanmas\u0131na devam edilir.<\/p>\n

* Hava yalaklar\u0131 a\u00e7\u0131l\u0131r, sak\u0131z temizli\u011fi yap\u0131l\u0131r.<\/p>\n

* G\u00f6vdesi g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na a\u00e7\u0131k olan a\u011fa\u00e7lar\u0131n g\u00f6vdelerine badana yap\u0131l\u0131r- ka\u011f\u0131t sar\u0131l\u0131r.<\/p>\n

* G\u00f6vde ve dallan g\u00fcne\u015f g\u00f6rmeyen a\u011fa\u00e7lar\u0131n g\u00f6vde ve dallar\u0131nda yosun ve liken olu\u015fmu\u015fsa %1 ‘lik Bordo Bulamac\u0131 p\u00fcsk\u00fcrt\u00fcl\u00fcr ya da s\u00fcr\u00fcl\u00fcr.<\/p>\n

*Ye\u015fil g\u00fcbreleme i\u00e7in ekilen bitkilerin (Baklagiller) topra\u011fa kar\u0131\u015ft\u0131r\u0131lmas\u0131 bitirilmelidir.<\/p>\n

* Kuru dal budamas\u0131na ba\u015flan\u0131r.<\/p>\n

* \u00c7e\u015fit de\u011fi\u015fimine devam edilir.<\/p>\n

* Minneola Tanjelolarda Alternaria hastal\u0131\u011f\u0131 m\u00fccadelesi yap\u0131l\u0131r.<\/p>\n

* Damlama sulamada azotlu g\u00fcbre verilmeye devam edilir.<\/p>\n

HAYVANCILIK<\/strong><\/p>\n

B\u00fcy\u00fckba\u015f Hayvanc\u0131l\u0131k Tar\u0131m\u0131<\/strong><\/p>\n

* Do\u011fum sonras\u0131 sa\u011f\u0131m ve \u00e7iftle\u015ftirme i\u015fleri s\u00fcrd\u00fcr\u00fcl\u00fcr.<\/p>\n

* Parazit durumuna g\u00f6re, dikkatli olarak i\u00e7 paraziter ila\u00e7lama yap\u0131l\u0131r. G\u00fcnl\u00fck t\u0131mar i\u015fleri aksat\u0131lmadan y\u00fcr\u00fct\u00fcl\u00fcr.<\/p>\n

* 4-8 ayl\u0131k di\u015fi danalara S-19 a\u015f\u0131s\u0131 uygulan\u0131r.<\/p>\n

* Do\u011fan buza\u011f\u0131lar\u0131n boynuz k\u00f6reltmesi ve kulak numaralama i\u015flemleri yap\u0131l\u0131r.<\/p>\n

* Mera g\u0131da ihtiyac\u0131n\u0131 kar\u015f\u0131layabilecek durumda oldu\u011fundan, mera otlat\u0131lmas\u0131na ge\u00e7ilir. Yaln\u0131z, 10 kg\u2019dan fazla s\u00fct veren s\u0131\u011f\u0131rlara kesif yem ve nitelikleri bozulmam\u0131\u015f kaba yem ile takviye yap\u0131l\u0131r. Ocak ay\u0131nda do\u011fan buza\u011f\u0131lar erkek ve di\u015fi ayr\u0131 ayr\u0131 s\u00fcr\u00fcler halinde meraland\u0131r\u0131l\u0131r. Ot ve yem yeme\u011fe al\u0131\u015fan buza\u011f\u0131lara verilen s\u00fct azalt\u0131l\u0131r ve su verilmeye ba\u015flan\u0131r.<\/p>\n

* Ah\u0131rlar temizlenerek badana ve dezenfeksiyonlar\u0131 yap\u0131l\u0131r.<\/p>\n

K\u00fc\u00e7\u00fckba\u015f Hayvanc\u0131l\u0131k Tar\u0131m\u0131<\/strong><\/p>\n

* K\u0131rk\u0131m i\u015flemi tamamlan\u0131r. K\u0131rk\u0131m\u0131 biten s\u00fcr\u00fc kontrol edilerek, ana\u00e7 s\u00fcr\u00fcn\u00fcn % 20\u2019si ay\u0131klan\u0131r. Yerlerine ayn\u0131 oranda di\u015fi toklu al\u0131narak, kadro tamamlan\u0131r. Ana\u00e7 koyunlardan, verimleri iyi g\u00f6r\u00fclebilenler, gerekirse bir y\u0131l daha kadroda kalabilir.<\/p>\n

* Dam\u0131zl\u0131k koyunlar\u0131n tohumlanmas\u0131na ba\u015flan\u0131r. Ko\u00e7lar a\u015f\u0131m s\u00fcresince, uygun bir rasyon ile beslenir. Tohumlamada baba ko\u00e7lar\u0131n daha rahat kullan\u0131labilmesi i\u00e7in, yoklu ko\u00e7lar ile takviye etmek yerinde olur.<\/p>\n

* Koyun materyaline entero-toksemie a\u015f\u0131s\u0131 uygulan\u0131r.<\/p>\n

* Bu ayda tamamen mera otlat\u0131lmas\u0131na ge\u00e7ilir. Ova y\u00f6relerde gece yay\u0131l\u0131m\u0131na ge\u00e7ilir.<\/p>\n

K\u00fcmes Hayvanc\u0131l\u0131\u011f\u0131 <\/strong><\/p>\n

* \u00c7evre ko\u015fullar\u0131 iyile\u015fti\u011finde, k\u00fcmes i\u00e7i \u0131s\u0131s\u0131n\u0131n 15 C\u2019nin \u00fcst\u00fcne \u00e7\u0131kmamas\u0131 sa\u011flan\u0131r. Tavukhanenin bak\u0131m ve onar\u0131m\u0131na ba\u015flan\u0131r.<\/p>\n

* Rasyondaki enerji miktar\u0131 d\u00fc\u015f\u00fcr\u00fcl\u00fcr.<\/p>\n

* 8 haftay\u0131 doldurmu\u015f hayvanlar, metrekarede 10 ba\u015f\u0131 ge\u00e7meyecek \u015fekilde, pili\u00e7 b\u00f6lmelerine al\u0131n\u0131rlar. Herhangi bir stres durumunda, y\u0131\u011f\u0131lma olmamas\u0131na dikkat edilir.<\/p>\n

* 10-12 haftal\u0131k pili\u00e7lere \u00e7i\u00e7ek, difteri a\u015f\u0131s\u0131 uygulan\u0131r. G\u00f6r\u00fclebilecek hastal\u0131klara kar\u015f\u0131, gerekli \u00f6nlem al\u0131n\u0131r.<\/p>\n

Ar\u0131c\u0131l\u0131k <\/strong><\/p>\n

* O\u011fullar\u0131n bak\u0131m ve kontrol\u00fcne devam edilir. Ta\u015f\u0131nan kovanlar muayene edilir.<\/p>\n

* Ball\u0131k ve \u00e7er\u00e7eve ilavesi yap\u0131l\u0131r. O\u011fula yatan kovanlar kontrol edilir.<\/p>\n

* Nektarin geli\u015f durumu kontrol edilir.<\/p>\n

* S\u0131ralanan petekler hasat edilir. S\u00fcz\u00fcl\u00fcp tekrar kovana verilir.<\/p>\n

* B\u00f6lgedeki do\u011fal bitki \u00f6rt\u00fcs\u00fcn\u00fcn durumuna g\u00f6re, gerek duyulursa, yeni b\u00f6lgelere (\u00f6rne\u011fin, ay\u00e7i\u00e7e\u011fine) kovanlar ta\u015f\u0131n\u0131r.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BA\u011eCILIK * Yabanc\u0131 ot m\u00fccadelesi yap\u0131l\u0131r. * A\u015f\u0131lar\u0131n bak\u0131m ve kontrolleri yap\u0131l\u0131r. * Ba\u011f mildiy\u00f6s\u00fcne kar\u015f\u0131 ikinci ila\u00e7lama , bak\u0131rl\u0131 ila\u00e7larla yap\u0131l\u0131r. * K\u00fcllemeye kar\u015f\u0131 k\u00fck\u00fcrtleme yap\u0131l\u0131r. Salk\u0131m g\u00fcvesine kar\u015f\u0131, ge\u00e7en ayda belirtilen ila\u00e7larla, zararl\u0131lar\u0131n durumuna g\u00f6re m\u00fccadeleye devam edilir. MEYVEC\u0130L\u0130K : * Ot m\u00fccadelesi s\u00fcrd\u00fcr\u00fcl\u00fcr. * S\u00fcrg\u00fcn g\u00f6z a\u015f\u0131lar\u0131 ay\u0131n ortalar\u0131na kadar s\u00fcrd\u00fcr\u00fcl\u00fcr. * …<\/p>\n","protected":false},"author":1,"featured_media":2272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-tarim-takvimi"],"_links":{"self":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":0,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media\/2272"}],"wp:attachment":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}