{"id":1896,"date":"2014-07-24T09:25:59","date_gmt":"2014-07-24T09:25:59","guid":{"rendered":"http:\/\/themes.tielabs.com\/sahifa5\/?p=23"},"modified":"2025-05-19T05:00:27","modified_gmt":"2025-05-19T02:00:27","slug":"bordo-bulamaci-nedir","status":"publish","type":"post","link":"https:\/\/topraktaumutvar.com.tr\/index.php\/2014\/07\/24\/bordo-bulamaci-nedir\/","title":{"rendered":"Bordo Bulamac\u0131 Nedir ?"},"content":{"rendered":"

Bordo bulamac\u0131, \u201cElma ve armut kara lekesi, armutlarda memeli pas, yumu\u015fak \u00e7ekirdekli meyve a\u011fa\u00e7lar\u0131nda kara leke ve ate\u015f yan\u0131kl\u0131\u011f\u0131, monilya, eriklerde cep hastal\u0131\u011f\u0131, kay\u0131s\u0131 a\u011fa\u00e7lar\u0131nda s\u00fcrg\u00fcn ve dal yan\u0131kl\u0131\u011f\u0131, kay\u0131s\u0131larda yaprak delen,\u00a0 sert \u00e7ekirdekli meyve a\u011fa\u00e7lar\u0131nda bakteriyel kanser ve zamklanma, kiraz dal yan\u0131kl\u0131\u011f\u0131, \u015feftali yaprak k\u0131v\u0131rc\u0131kl\u0131\u011f\u0131, \u015feftalide yaprak delen, meyve a\u011fa\u00e7lar\u0131nda k\u00f6k \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc, ba\u011flarda \u00f6l\u00fc kol, ba\u011f antraknozu, ba\u011f mildiy\u00f6s\u00fc\u00a0 gibi bir\u00e7ok hastal\u0131\u011fa kar\u015f\u0131 sigorta ila\u00e7lamas\u0131 olarak yap\u0131l\u0131r.<\/p>\n

Gerekli Malzemeler :<\/strong><\/p>\n

1 Adet 100 lt.lik su alabilecek kap.(Plastik, tahta veya beton kap).
\n1 adet 50 lt.lik su alabilecek kap.(Plastik, tahta veya beton kap).
\n1 adet paslanmam\u0131\u015f \u00e7ivi.
\n% 1\u2019lik Bordo Bulamac\u0131 i\u00e7in;
\n1 kg. G\u00f6zta\u015f\u0131 (Bak\u0131r s\u00fclfat)
\n1 kg. S\u00f6nm\u00fc\u015f kire\u00e7 veya 0.5 kg. S\u00f6nmemi\u015f kire\u00e7<\/p>\n

( %2\u2019lik Bordo Bulamac\u0131 i\u00e7in bu oranlar iki kat\u0131na %3\u2019l\u00fck Bordo Bulamac\u0131 i\u00e7in bu oranlar \u00fc\u00e7 kat\u0131na \u00e7\u0131kar\u0131l\u0131r.)<\/p>\n

Bordo Bulamac\u0131 Nas\u0131l Haz\u0131rlan\u0131r (% 1 \u2018lik Bordo bulamac\u0131n\u0131n yap\u0131l\u0131\u015f\u0131)<\/strong> :<\/p>\n

\"sekil_6\"<\/p>\n

 <\/p>\n

\u0130lk \u00f6nce k\u00fc\u00e7\u00fck kab\u0131m\u0131za 1 kg. G\u00f6zta\u015f\u0131 (Bak\u0131r S\u00fclfat) konularak 50 lt. su ile beraber iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

Sonra 100 litrelik b\u00fcy\u00fck kab\u0131m\u0131za 1 kg. S\u00f6nm\u00fc\u015f veya 0.5 kg. S\u00f6nmemi\u015f Kire\u00e7 konularak 50 litre su ile iyice eritilerek kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

\"sekil_2\"<\/p>\n

G\u00f6zta\u015f\u0131 eritilen k\u00fc\u00e7\u00fck kaptaki kar\u0131\u015f\u0131m yava\u015f, yava\u015f b\u00fcy\u00fck kaptaki kire\u00e7li su \u00fczerine d\u00f6k\u00fcl\u00fcr ve bir taraftan kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

\"sekil_5\"<\/p>\n

Kire\u00e7 Hi\u00e7 Bir Zaman G\u00f6z Ta\u015f\u0131 \u00dczerine D\u00f6k\u00fclmez. D\u00f6k\u00fcl\u00fcr ise ilac\u0131n yap\u0131s\u0131 bozulur.<\/p>\n

\"sekil_1\"
\nYap\u0131lan bordo bulamac\u0131n\u0131n olup, olmad\u0131\u011f\u0131n\u0131 kontrol emek i\u00e7in bir adet pass\u0131z \u00e7ivi bulamaca bat\u0131r\u0131l\u0131r. 5 dakika bekletilir. \u00c7iviye bak\u0131l\u0131r, \u00e7ivinin renginde bir de\u011fi\u015fiklik yoksa bordo bulamac\u0131 olmu\u015f demektir. \u015eayet \u00e7ivide hafif k\u0131zarma olursa kar\u0131\u015f\u0131m olmam\u0131\u015ft\u0131r, bir miktar daha kire\u00e7 ilave edilmelidir. Bordo Bulamac\u0131 hemen kullan\u0131lmal\u0131d\u0131r. Bordo Bulamac\u0131 taze kullan\u0131l\u0131r. Hemen kullan\u0131lamaz ise 100 litresine 200 gr \u015feker\u00a0 veya pekmez, yoksa 1 lt. ya\u011fs\u0131z s\u00fct kat\u0131l\u0131r. B\u00f6ylece bordo bulamac\u0131 1-2 g\u00fcn bozulmadan bekletilebilir.<\/p>\n

Nas\u0131l Kullan\u0131l\u0131r (Uygulan\u0131r) :<\/strong><\/p>\n

Haz\u0131rlanan Bordo Bulamac\u0131 sonbaharda meyve A\u011fa\u00e7lar\u0131nda yapraklar\u0131n % 75\u2019nin d\u00f6k\u00fcld\u00fc\u011f\u00fcnde, \u0130lkbaharda ise g\u00f6zler Patlamadan bir hafta \u00f6nce yap\u0131l\u0131r. A\u011fac\u0131n b\u00fct\u00fcn dallar\u0131 ve g\u00f6vdesi ila\u00e7lanmal\u0131d\u0131r.
\nYaprakl\u0131 d\u00f6nemde Bordo Bulamac\u0131 yap\u0131lmamal\u0131d\u0131r.
\nBordo Bulamac\u0131 Haz\u0131rlan\u0131rken ve Kullan\u0131rken Dikkat Edilecek Hususlar:
\n<\/strong><\/p>\n

1. Bordo bulamac\u0131 haz\u0131rlan\u0131rken daima kire\u00e7li suyun \u00fczerine g\u00f6zta\u015f\u0131 eritilmi\u015f su ilave edilir. Aksi takdirde kar\u0131\u015f\u0131m olmaz.
\n2. Haz\u0131rlanan kar\u0131\u015f\u0131m kullan\u0131lmadan \u00f6nce bir t\u00fclbent yard\u0131m\u0131yla s\u00fcz\u00fclerek ila\u00e7lama aletini t\u0131kamas\u0131 engellenmelidir.
\n3. S\u00f6nmemi\u015f kire\u00e7 kullan\u0131yorsak eritildikten sonra muhakkak s\u00fcz\u00fclmelidir. E\u011fer erimeyen ta\u015f, toprak kalm\u0131\u015fsa kalan miktar kadar kire\u00e7 tart\u0131l\u0131p tekrar eritilmelidir.
\n4. Bordo bulamac\u0131 hi\u00e7bir ila\u00e7la kar\u0131\u015ft\u0131r\u0131l\u0131p at\u0131lmaz.
\n5. Bordo bulamac\u0131 at\u0131ld\u0131ktan sonra ila\u00e7lama aleti temizlenmelidir.<\/p>\n

T\u00fcm meyve a\u011fa\u00e7lar\u0131nda ve f\u0131nd\u0131k bah\u00e7elerinde yapraklar a\u00e7madan \u00f6nce mutlaka atmay\u0131 ihmal etmeyiniz.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Bordo bulamac\u0131, \u201cElma ve armut kara lekesi, armutlarda memeli pas, yumu\u015fak \u00e7ekirdekli meyve a\u011fa\u00e7lar\u0131nda kara leke ve ate\u015f yan\u0131kl\u0131\u011f\u0131, monilya, eriklerde cep hastal\u0131\u011f\u0131, kay\u0131s\u0131 a\u011fa\u00e7lar\u0131nda s\u00fcrg\u00fcn ve dal yan\u0131kl\u0131\u011f\u0131, kay\u0131s\u0131larda yaprak delen,\u00a0 sert \u00e7ekirdekli meyve a\u011fa\u00e7lar\u0131nda bakteriyel kanser ve zamklanma, kiraz dal yan\u0131kl\u0131\u011f\u0131, \u015feftali yaprak k\u0131v\u0131rc\u0131kl\u0131\u011f\u0131, \u015feftalide yaprak delen, meyve a\u011fa\u00e7lar\u0131nda k\u00f6k \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc, ba\u011flarda \u00f6l\u00fc …<\/p>\n","protected":false},"author":1,"featured_media":3322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,1,135,107,115],"tags":[146,147],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-faydali-bilgiler","category-genel","category-sebzecilik","category-tarimsal-kutuphane","category-yayinlar","tag-e-kutuphane","tag-faydali-bilgiler"],"_links":{"self":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":1,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":3323,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1896\/revisions\/3323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media\/3322"}],"wp:attachment":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}