{"id":2717,"date":"2015-01-30T09:30:23","date_gmt":"2015-01-30T06:30:23","guid":{"rendered":"http:\/\/themes.tielabs.com\/sahifa5\/?p=39"},"modified":"2015-01-30T09:30:23","modified_gmt":"2015-01-30T06:30:23","slug":"lezzetli-tursu-suyu-tarifi","status":"publish","type":"post","link":"https:\/\/topraktaumutvar.com.tr\/index.php\/2015\/01\/30\/lezzetli-tursu-suyu-tarifi\/","title":{"rendered":"Lezzetli Tur\u015fu Suyu Tarifi"},"content":{"rendered":"<p>Bah\u00e7enizde yeti\u015ftirdi\u011finiz sebzelerinizi k\u0131\u015f boyunca tur\u015fu olarak t\u00fcketmeye ne dersiniz?<\/p>\n<p>Sonbahar\u0131n ilk g\u00fcnlerinde evlerde k\u0131\u015fl\u0131k haz\u0131rl\u0131klar ba\u015flad\u0131 bir bir. En sevilen ve en s\u0131k yap\u0131lan k\u0131\u015fl\u0131k haz\u0131rl\u0131klardan biri de ev yap\u0131m\u0131 tur\u015fu kurmakt\u0131r. Salatal\u0131k tur\u015fusu yan\u0131 s\u0131ra lahana tur\u015fusu en sevilenleri olsa da kar\u0131\u015f\u0131k tur\u015fu gibisi yoktur. Tur\u015fu tarifinde yer alan mevsimin g\u00f6zde ve renkli sebzeleri birer birer dolu\u015fur kavanozlara, \u00fczeri limon tuzlu ve sirkeli salamura kar\u0131\u015f\u0131m\u0131yla \u00f6rt\u00fcl\u00fcr. Ortalama iki hafta g\u00fcne\u015f g\u00f6rmeyen bir yerde, oda \u0131s\u0131s\u0131nda muhafaza edilir. Sonras\u0131nda kapa\u011f\u0131 a\u00e7\u0131l\u0131p sofraya \u00e7\u0131kan kar\u0131\u015f\u0131k tur\u015fu buzdolab\u0131nda muhafaza edilir. K\u0131\u015f boyunca seve seve yenir, yemeklerin en g\u00fczel e\u015flik\u00e7isi olur.<\/p>\n<p>O zaman ne duruyorsunuz?<\/p>\n<blockquote>\n<h3>Malzemeler :<\/h3>\n<\/blockquote>\n<p>1 litre su (5 su barda\u011f\u0131),<br \/>\n3 yemek ka\u015f\u0131\u011f\u0131 tur\u015fuluk iri tuz,<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 \u015feker,<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 nohut,<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu,<br \/>\n1 klasik \u00e7ay barda\u011f\u0131 sirke,<br \/>\n5-6 di\u015f sar\u0131msak.<\/p>\n<h3>Haz\u0131rlan\u0131\u015f\u0131 :<\/h3>\n<p>Geni\u015f bir kaba suyu koyal\u0131m.<br \/>\n\u0130\u00e7ine 3 yemek ka\u015f\u0131\u011f\u0131 tuzu ilave edip kar\u0131\u015ft\u0131rarak iyice eritelim.<br \/>\nSonra \u015fekeri, limon tuzunu ve sirkeyi ilave edip iyice eritelim.<br \/>\nDaha sonra nohudu ve sar\u0131msaklar\u0131 ilave edip kar\u0131\u015ft\u0131ral\u0131m.<br \/>\nTur\u015fu suyumuz haz\u0131r.<br \/>\nNohudu ve sar\u0131msaklar\u0131 isterseniz kavanozun dibine de koyabilirsiniz.<br \/>\nB\u00fct\u00fcn tur\u015fular\u0131n\u0131z i\u00e7in kullanabilece\u011finiz tam \u00f6l\u00e7\u00fcl\u00fc bir tarif.<br \/>\nBu \u00f6l\u00e7\u00fcy\u00fc katlay\u0131p istedi\u011finiz tur\u015fuda g\u00fcvenle kullanabilirsiniz.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-811\" src=\"https:\/\/topraktaumutvar.com.tr\/wp-content\/uploads\/2015\/01\/tursu-suyu-300x225.jpg\" alt=\"\" width=\"505\" height=\"379\" srcset=\"https:\/\/topraktaumutvar.com.tr\/wp-content\/uploads\/2015\/01\/tursu-suyu-300x225.jpg 300w, https:\/\/topraktaumutvar.com.tr\/wp-content\/uploads\/2015\/01\/tursu-suyu-768x576.jpg 768w, https:\/\/topraktaumutvar.com.tr\/wp-content\/uploads\/2015\/01\/tursu-suyu-600x450.jpg 600w, https:\/\/topraktaumutvar.com.tr\/wp-content\/uploads\/2015\/01\/tursu-suyu.jpg 800w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bah\u00e7enizde yeti\u015ftirdi\u011finiz sebzelerinizi k\u0131\u015f boyunca tur\u015fu olarak t\u00fcketmeye ne dersiniz? Sonbahar\u0131n ilk g\u00fcnlerinde evlerde k\u0131\u015fl\u0131k haz\u0131rl\u0131klar ba\u015flad\u0131 bir bir. En sevilen ve en s\u0131k yap\u0131lan k\u0131\u015fl\u0131k haz\u0131rl\u0131klardan biri de ev yap\u0131m\u0131 tur\u015fu kurmakt\u0131r. Salatal\u0131k tur\u015fusu yan\u0131 s\u0131ra lahana tur\u015fusu en sevilenleri olsa da kar\u0131\u015f\u0131k tur\u015fu gibisi yoktur. Tur\u015fu tarifinde yer alan mevsimin g\u00f6zde ve renkli &hellip;<\/p>\n","protected":false},"author":1,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,1,94],"tags":[140,141,160,171],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-atolye","category-genel","category-mutfak","tag-article","tag-author","tag-post","tag-video"],"_links":{"self":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=2717"}],"version-history":[{"count":0,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/2717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}