{"id":2720,"date":"2016-09-02T15:23:29","date_gmt":"2016-09-02T12:23:29","guid":{"rendered":"http:\/\/www.buharkentdanismanlik.org.tr\/?p=1081"},"modified":"2016-09-02T15:23:29","modified_gmt":"2016-09-02T12:23:29","slug":"eylul-ayi-tarim-takvimi","status":"publish","type":"post","link":"https:\/\/topraktaumutvar.com.tr\/index.php\/2016\/09\/02\/eylul-ayi-tarim-takvimi\/","title":{"rendered":"Eyl\u00fcl Ay\u0131 Tar\u0131m Takvimi"},"content":{"rendered":"

BA\u011eCILIK :<\/strong><\/p>\n

* Yabanc\u0131 ot m\u00fccadelesi yap\u0131l\u0131r.
\n* Salk\u0131m g\u00fcvesi m\u00fccadelesi yap\u0131l\u0131r. \u0130znik ve b\u00f6lge \u00e7e\u015fitlerinden M\u00fc\u015fk\u00fcle \u00e7e\u015fidine (Hehtavin 50, Hekthion W.P. Phosvel Triazinphos Phossalone EM) ila\u00e7lar\u0131ndan biri, tarifinde belirtilen miktarlarda kullan\u0131l\u0131r.
\n* \u00dcz\u00fcm hasad\u0131 yap\u0131l\u0131r.<\/p>\n

MEYVEC\u0130L\u0130K :<\/strong><\/p>\n

* Tohum tavalar\u0131 belirlenerek ekime haz\u0131rlan\u0131r.
\n* \u00c7e\u015fitli meyve t\u00fcrlerinde hasada ba\u015flan\u0131r.
\n* Meyve bah\u00e7elerinde ve fidanl\u0131klarda zirai i\u015flemleri s\u00fcrd\u00fcr\u00fcl\u00fcr. (T\u00fcketici sa\u011fl\u0131\u011f\u0131 y\u00f6n\u00fcnden, meyveli a\u011fa\u00e7larda ila\u00e7l\u0131 m\u00fccadeleye, hasada 20 g\u00fcn kala son verilmelidir.)<\/p>\n

SEBZEC\u0130L\u0130K :<\/strong><\/p>\n

* Havu\u00e7, k\u0131\u015fl\u0131k ye\u015fil so\u011fan; marul ve turpun fide ve tohumlar\u0131n\u0131n yerlerine ekim ve dikim i\u015fleri s\u00fcrd\u00fcr\u00fcl\u00fcr.
\n* Hasad\u0131 biten sebzelikler temizlenip, k\u0131\u015fl\u0131k sebzelerin ekimi i\u00e7in toprak haz\u0131rl\u0131\u011f\u0131 yap\u0131l\u0131r.<\/p>\n

* K\u0131\u015fl\u0131k i\u00e7in ekilen havu\u00e7larda seyreltme yap\u0131l\u0131r. K\u0131\u015fl\u0131k yeti\u015ftirilen sebzelerde ot alma, \u00e7apalama ve gerekiyorsa sulama yap\u0131l\u0131r. Lahana kelebe\u011fi m\u00fccadelesi yap\u0131l\u0131r.<\/p>\n

S\u00dcS B\u0130TK\u0130LER\u0130 :<\/strong><\/p>\n

Seralarda<\/strong><\/p>\n

* Cala (Su zamba\u011f\u0131)lar\u0131n saks\u0131lara dikimi yap\u0131l\u0131r.
\n* G\u00f6lgeyi seven bitkiler d\u0131\u015f\u0131nda, di\u011fer g\u00f6lgelikler kald\u0131r\u0131l\u0131r. Nem de azlt\u0131l\u0131r.
\n* Y\u0131lba\u015f\u0131nda \u00e7i\u00e7eklenen Y\u0131lba\u015f\u0131 Minesi, Atat\u00fcrk \u00c7i\u00e7e\u011fi, Y\u0131lba\u015f\u0131 \u00c7i\u00e7e\u011fi, Onbiray \u00c7i\u00e7e\u011fi ve \u00c7anta \u00c7i\u00e7e\u011fi gibi bitkilere ve a\u011fustosta saks\u0131s\u0131 de\u011fi\u015ftirilen s\u0131klamenlere besin maddesi ve su verilmesine devam edilir.
\n* Bu ayda geceler so\u011fuk ge\u00e7ti\u011finden, havaland\u0131rma i\u015flemi azalt\u0131larak, \u0131s\u0131 kontrol edilmelidir.<\/p>\n

Park ve Bah\u00e7elerde<\/strong><\/p>\n

* So\u011fanl\u0131 s\u00fcs bitkilerinin dikimi i\u00e7in tarla haz\u0131rl\u0131\u011f\u0131 yap\u0131l\u0131r. \u00c7iftlik g\u00fcbresi ile g\u00fcbrelenir.
\n* K\u0131\u015fl\u0131k mevsimlik \u00e7i\u00e7eklerin tohum ekimi bu ayda tamamlan\u0131r.
\n* Herdem ye\u015fil bitkilerden \u00e7elik almaya devam edilir. Ay sonunda bord\u00fcr ve yast\u0131klar temizlenerek, bellenir ve k\u0131\u015fl\u0131k fidelerin dikimi i\u00e7in, \u00c7iftlik g\u00fcbresi ile g\u00fcbrelenir.
\n* \u00c7ardak g\u00fclleri budan\u0131r ve \u00e7elik al\u0131n\u0131r.
\n* G\u00fcllerde durgun g\u00f6z a\u015f\u0131s\u0131na devam edilir.
\n* So\u011fanl\u0131lardan Safran (Crocus); Kardelen (Galanthus), pen\u00e7elilerden Manisa lalesi (Anemone), Girit Lalesi (Ranunculus) gibi bitkilerin dikimleri yap\u0131l\u0131r.
\n* Glay\u00f6l so\u011fanlar\u0131n\u0131n yapraklar\u0131 kuruduktan sonra, s\u00f6k\u00fcm\u00fcne ba\u015flan\u0131r.
\n* Ortancalar\u0131n sert bir \u015fekilde budanmas\u0131na ve \u00e7elik al\u0131nmas\u0131na devam edilir.<\/p>\n

TARLA B\u0130TK\u0130LER\u0130 :<\/strong><\/p>\n

Hububat<\/strong><\/p>\n

* K\u0131\u015fl\u0131k ekim i\u00e7in, toprak i\u015flemesi yap\u0131l\u0131r.
\nBaklagiller
\n* Fasulye hasad\u0131 yap\u0131l\u0131r.
\n* Baklagil yerleri s\u00f6k\u00fcl\u00fcr.<\/p>\n

Sanayi Bitkileri<\/strong><\/p>\n

* Pancarlarda erken s\u00f6k\u00fcme devam edilir.
\n* Pancarlarda sulama yap\u0131l\u0131r.
\n* \u00c7eltik sulamas\u0131 kesilir.
\n* Erkenci \u00e7eltiklerin hasad\u0131na ba\u015flan\u0131r.
\n* M\u0131s\u0131r hasad\u0131 yap\u0131l\u0131r.
\n* Ay\u00e7i\u00e7e\u011fi hasad\u0131 yap\u0131l\u0131r.<\/p>\n

\u00c7ay\u0131r- Mera ve Yem Bitkileri<\/strong><\/p>\n

* Meralardan, m\u00fcnavebeli otlatmak suretiyle hayvanlar yararland\u0131r\u0131l\u0131r.
\n* Meralarda yeti\u015fmi\u015f veya yeti\u015fmekte olan kofralar, mekanik y\u00f6ntemlerle ay\u0131klan\u0131r.
\n* Ya\u011f\u0131\u015fl\u0131 havalarda, meralar\u0131n niteliklerinin bozulmamas\u0131 i\u00e7in hayvan otlat\u0131lmas\u0131na m\u00fcsaade edilmemelidir.
\n* Bi\u00e7ilen otlar modern y\u00f6ntemlerle kurutulmal\u0131d\u0131r.<\/p>\n

TURUN\u00c7G\u0130L<\/strong><\/p>\n

* Zararl\u0131 (Harnup g\u00fcvesi, Ko\u015fniller ve Akarlar) m\u00fccadelesi yap\u0131l\u0131r.<\/p>\n

* Akdeniz Meyve Sine\u011fi kontrol\u00fc yap\u0131l\u0131r, gerekiyorsa m\u00fccadele edilir.<\/p>\n

* Kimyasal yolla ot m\u00fccadelesine devam edilir.<\/p>\n

* Minneola Tanjelo’nun Alternaria hastal\u0131\u011f\u0131 g\u00f6zlemleri ve m\u00fccadelesi yap\u0131l\u0131r.<\/p>\n

HAYVANCILIK<\/strong><\/p>\n

B\u00fcy\u00fckba\u015f Hayvanc\u0131l\u0131k Tar\u0131m\u0131<\/strong><\/p>\n

* Gebe ineklere iyi bir bak\u0131m g\u00f6sterilmelidir. Do\u011fumlar\u0131na 1,5-2 ay kala s\u0131\u011f\u0131rlar s\u00fctten kurutulmaya ba\u015flan\u0131lm\u0131\u015ft\u0131r. Do\u011fum localar\u0131 ve buza\u011f\u0131 b\u00f6lmeleri yeniden g\u00f6zden ge\u00e7irilerek noksanl\u0131klar tamamlan\u0131p, dezenfeksiyonlar\u0131 yap\u0131l\u0131r.<\/p>\n

* Herhangi bir nedenle yavru at\u0131m\u0131 g\u00f6r\u00fcld\u00fc\u011f\u00fcnde, b\u00f6yle hayvanlar derhal tecrit edilerek, gerekli ara\u015ft\u0131rmalar yap\u0131lmal\u0131; bula\u015f\u0131c\u0131 bir hastal\u0131k durumunda, etkin \u00f6nlemler al\u0131nmal\u0131d\u0131r.<\/p>\n

* 4-8 ayl\u0131k di\u015fi danalara Br. S. 19 a\u015f\u0131lar\u0131 uygulan\u0131r.<\/p>\n

* Do\u011fumu yakla\u015fan s\u0131\u011f\u0131rlara, buza\u011f\u0131 septisemi a\u015f\u0131s\u0131 uygulan\u0131r.<\/p>\n

* K\u0131\u015f aylar\u0131 i\u00e7in gerekli g\u0131da ihtiya\u00e7lar\u0131 sa\u011flan\u0131r. Silaj \u00e7ukurlar\u0131 doldurulup, \u00fczerleri tekni\u011fine uygun bir \u015fekilde kapat\u0131l\u0131p, k\u0131\u015f sezonuna haz\u0131r bir duruma getirilir.<\/p>\n

* Ayl\u0131k kay\u0131tlar tutulur.<\/p>\n

K\u00fc\u00e7\u00fckba\u015f Hayvanc\u0131l\u0131k Tar\u0131m\u0131<\/strong><\/p>\n

* Meralar kurudu\u011fundan, bu ayda koyunlara ek yem ve yonca verilmelidir. Yonca bi\u00e7iminden iki-\u00fc\u00e7 g\u00fcn sonra, kurutularak verilmelidir. Sulama olana\u011f\u0131 varsa, meralar sulanarak bir s\u00fcre daha yararlan\u0131labilecek duruma getirilir. A\u011f\u0131l yak\u0131nlar\u0131ndaki ekilecek has\u0131l tarlalar\u0131n\u0131n haz\u0131rlanmas\u0131na ba\u015flan\u0131r.<\/p>\n

* \u0130yi olmayan hava \u015fartlar\u0131 ve ek besin verilememesi gibi \u015fartlarda; geli\u015febilecek gebelik toksemesi gibi hastal\u0131klarda, zaman ge\u00e7irmeden tedavi yoluna gidilmelidir.<\/p>\n

* Koyunlara \u00e7i\u00e7ek ve septisemi a\u015f\u0131lar\u0131 uygulan\u0131r.<\/p>\n

* Pazarlama durumuna g\u00f6re, kadro fazlas\u0131 kasapl\u0131k niteli\u011findeki koyunlar\u0131n sat\u0131\u015f\u0131 yap\u0131l\u0131r.<\/p>\n

K\u00fcmes Hayvanc\u0131l\u0131\u011f\u0131 Tar\u0131m\u0131<\/strong><\/p>\n

* Pili\u00e7lerin \u00e7o\u011fu bu ayda yumurta vermeye ba\u015flarlar. Bu devrede; yumurta miktar\u0131, kabu\u011fun \u015fekli ve hayvanlar\u0131n geli\u015fme durumlar\u0131 dikkatle izlenir.<\/p>\n

* S\u00fcr\u00fcdeki stres hallerinde, i\u00e7me sular\u0131na geni\u015f tesirli antibiyotikler ve vitaminli ila\u00e7lar kat\u0131l\u0131r.<\/p>\n

* Periyodik pullorum taramas\u0131 yap\u0131l\u0131r.<\/p>\n

* B\u00fcy\u00fcme ve yumurta kay\u0131tlar\u0131 tutulur.<\/p>\n

Ar\u0131c\u0131l\u0131k Tar\u0131m\u0131<\/strong><\/p>\n

* Bal hasad\u0131 yap\u0131l\u0131r. (\u00c7er\u00e7evenin t\u00fcm\u00fcn\u00fcn veya en az 2\/3\u2019\u00fcn\u00fcn s\u0131raland\u0131\u011f\u0131 zaman, bal hasat edilmelidir. S\u0131rlanm\u0131\u015f, olgunla\u015fmam\u0131\u015f ballar hasat edilirse, erken kristalize olur veya ek\u015fimeler g\u00f6r\u00fclebilir.)<\/p>\n

* Sa\u011flam \u00e7er\u00e7evelerdeki ballar s\u00fcz\u00fclerek, bo\u015f petekler yeniden kovanlara verilir. Verilen bu bo\u015f petekler i\u015f\u00e7i ar\u0131lar taraf\u0131ndan onar\u0131larak, bal bulunabilirse, yeniden doldurulabilir.<\/p>\n

* Bal sa\u011f\u0131mda ya\u011fmac\u0131l\u0131\u011fa meydan vermemek i\u00e7in, \u00e7ok dikkatli davranmak gerekir.<\/p>\n

* kovanlarda bak\u0131m i\u015fleri devam eder. So\u011fuk b\u00f6lgelerde kovan a\u011f\u0131zlar\u0131 daralt\u0131r\u0131l\u0131r. So\u011fuk ba\u015flayan b\u00f6lgelerde kovanlarda k\u0131\u015fl\u0131k yem durumlar\u0131 kontrol edilir.<\/p>\n

* \u00c7e\u015fitli ar\u0131 hastal\u0131k zararl\u0131lar\u0131 ile m\u00fccadele edilir.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BA\u011eCILIK : * Yabanc\u0131 ot m\u00fccadelesi yap\u0131l\u0131r. * Salk\u0131m g\u00fcvesi m\u00fccadelesi yap\u0131l\u0131r. \u0130znik ve b\u00f6lge \u00e7e\u015fitlerinden M\u00fc\u015fk\u00fcle \u00e7e\u015fidine (Hehtavin 50, Hekthion W.P. Phosvel Triazinphos Phossalone EM) ila\u00e7lar\u0131ndan biri, tarifinde belirtilen miktarlarda kullan\u0131l\u0131r. * \u00dcz\u00fcm hasad\u0131 yap\u0131l\u0131r. MEYVEC\u0130L\u0130K : * Tohum tavalar\u0131 belirlenerek ekime haz\u0131rlan\u0131r. * \u00c7e\u015fitli meyve t\u00fcrlerinde hasada ba\u015flan\u0131r. * Meyve bah\u00e7elerinde ve fidanl\u0131klarda …<\/p>\n","protected":false},"author":1,"featured_media":2271,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-2720","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-tarim-takvimi"],"_links":{"self":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/2720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=2720"}],"version-history":[{"count":0,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/2720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media\/2271"}],"wp:attachment":[{"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=2720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=2720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topraktaumutvar.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=2720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}